 |
 |
 |
 |
 |
 |
|
 |
 |
 |


STARTERS |
Chips & Salsa
Guacamole Dip
Tortilla Pinwheel
3-Cheese Quesadilla
Tecate Mexican 9 Layer Dip
Skewers/Kabobs
Vegetable Skewers
Beef and Chicken Kabobs
Chicken and Pineapple Kabobs
Shrimp Skewers
Vegetable Tray
Fresh Fruit
Cheese Fondue
Chicken Wings (Ranch Dressing)
Sausages
Italian Sausage
Linquisa
Bratwurst
Knokwurst
Shrimp Cocktail
Crab Claws
Smoked Fish Platter |
SALADS |
Potato Salad
Macaroni Salad
Cole Slaw
Fruit Salad
Cucumber Salad
Green Salad
Ceasar Salad
Bruno Salad
Greek Salad
Warm Spinich Salad
|
|

|
The Acrobat Reader is required for viewing documents from this site.

50 Guests / Per Person |
SPECIALTIES |
Italian Lasagna
Stuffed Chicken Breast
Roast Pork Loin
Stuffed Salmon
Beef or Chicken Tacos
Shrimp Scampi
Pasta Bar
Lobster
|
SIDES |
BBQ Baked Beans
Ranch Style Beans
Refried Beans
Mashed Potato Bar
Au Gratin Potatos
Spanish Rice
Green Bean Almondine
Seasoned Vegetable Medley
Pasta Salad
Corn on the Cob
Corn Bread Stuffing
|
BREADS |
Dinner Rolls
Hawaiin Rolls
Corn Bread
Garlic Bread |

BEVERAGES |
Bottled Water
Assorted Sodas
Iced Tea
Fresh Brewed Coffee
Old Fashioned Lemonade
Fruit Punch
Draft Beer
Wine
Full Bar Service |
|


MAIN COURSE |
From Our Kitchen
Smoked Turkey
Honey Mustard Pork Chops
Grilled Salmon
Grilled Halibut
Grilled Ahi
Baked Swordfish
Porterhouse Steak
Filet Mignon
Whole Prime Rib
Off the Buckboard
(Santa Maria Style)
Tri Tip Sirloin
Beef Ribs
Chicken
Baby Back Ribs
1/3 lb. Hamburgers
1/4 lb.Hot Dogs
1/2 lb Signature Dog |
DESSERTS |
Assorted Cookies
Haystack Brownies
Old-Fashioned Cobblers
Assorted Cakes
Lemon Bars
Bread Pudding
Assorted Ice Cream Bars
Texas Style Cheesecake
Assorted Pies
Fresh Fruit Fondue
Build Your Own Sundae
Bananas Foster
Cherries Jubilee
Tiramisu |
|

|
| |
SUGGESTED MENUS
|
|
| |
|
#1 Santa Maria BBQ
(includes Chips and Salsa)
Main Course
Tri Tip Sirloin and Chicken |
|
|
| |
|
|
|
|
| |
Salad
(choice of 2)
Green Salad
Potato Salad
Macaroni Salad
Pasta Salad
|
Side
(Choose 1)
BBQ Baked Beans
Ranch Style Beans
Au Gratin Potatos
|
Dessert
(Choice of 2)
Assorted Cookies
Haystack Brownies
Olde-Fashioned Cobbler
|
|
| |
|
|
| |
|
#2 Hawaiian Lu'au
(includes Chips and Pineapple-Mango Salsa)
Main Course
Pineapple Roasted Pork and Teriaki Chicken |
|
|
| |
|
|
|
|
| |
Salad
(Choice of 2)
Macaroni Salad
Bruno Salad
Oriental Noodle Salad
Ceasar Salad |
Side
(Choose 1)
Sweet Rice
Poi
Green Bean Almondine |
Dessert
(Choice of 2)
Pineapple Upside Down Cake
Coconut Cake
Fruit Tart
Tropical Fruit Salad |
|
| |
|
|
| |
Copyright © 2008 Buckboard Cal-Serv Catering & Concessions Company. All Rights Reserved. |
|